Swedish Ginger Tonic

AuthordeliciousmotherCategoryDifficultyBeginner

A spicy ginger tonic to down in one shot for an anti-inflammatory and antioxidant boost.

Yields33 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

 200 g fresh ginger, washed and unpeeled
 1 l filtered water
 2 lemons (optional)
 50 g sweeter (honey, agave, rice syrup etc)

1

Chop up 200g ginger into chicken nugget sized pieces and add to mixing bowl. Chop 7 secs / speed 7. Scrape down bowl.

2

Add 1 litre of filtered water to mixing jug. Cook for 20 mins/ 60 degrees / speed 1.

3

Blend for 1 min / speed 8.

4

Place a strainer over a large bowl or pot and pour tonic mixture into the bowl. Press down on the grated ginger with a spoon or spatula to get every last drop!

strain-ginger

5

Add (optional) juice of 2 lemons and honey. Stir to mix before ladling or pouring the tonic into one 1 litre bottle or several smaller bottles.

Ingredients

 200 g fresh ginger, washed and unpeeled
 1 l filtered water
 2 lemons (optional)
 50 g sweeter (honey, agave, rice syrup etc)

Directions

1

Chop up 200g ginger into chicken nugget sized pieces and add to mixing bowl. Chop 7 secs / speed 7. Scrape down bowl.

2

Add 1 litre of filtered water to mixing jug. Cook for 20 mins/ 60 degrees / speed 1.

3

Blend for 1 min / speed 8.

4

Place a strainer over a large bowl or pot and pour tonic mixture into the bowl. Press down on the grated ginger with a spoon or spatula to get every last drop!

strain-ginger

5

Add (optional) juice of 2 lemons and honey. Stir to mix before ladling or pouring the tonic into one 1 litre bottle or several smaller bottles.

Swedish Ginger Tonic

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