AuthordeliciousmotherCategorySavouryDifficultyBeginner
AuthordeliciousmotherCategorySavouryDifficultyBeginnerThe quickest and easiest plant-based cream of broccoli soup recipe you'll ever need! Cashews give this soup a creamy oomph and the industrial strength and speed of the Thermomix blade will blend the cashews and co. into velvety bliss.
The quickest and easiest plant-based cream of broccoli soup recipe you'll ever need! Cashews give this soup a creamy oomph and the industrial strength and speed of the Thermomix blade will blend the cashews and co. into velvety bliss.
Yields4 Servings Prep Time5 minsCook Time21 minsTotal Time26 mins
400 g frozen broccoli florets 1 large onion (approx 100g) cut into eighths 1 clove of garlic 500 ml vegetable stock 40 g olive oil 1 cup of raw cashews 1 tsp sea salt ¼ tsp ground black pepper
1Add 400g frozen broccoli florets + 1 large onion (cut into eighths) + 1 clove of garlic + 500ml vegetable stock + 40g olive oil to mixing bowl. Cook for 20min / 100 degrees / Speed 1.
2Add 1 cup of raw cashews + 1 tsp sea salt + 1/4 tsp (ground) black pepper. Blend 60 secs / Speed 1 and gradually working up to speed 9). Pour into your bowls and enjoy with an optional sprinkling of spirulina and/or cayenne pepper.
Add 400g frozen broccoli florets + 1 large onion (cut into eighths) + 1 clove of garlic + 500ml vegetable stock + 40g olive oil to mixing bowl. Cook for 20min / 100 degrees / Speed 1.
Add 1 cup of raw cashews + 1 tsp sea salt + 1/4 tsp (ground) black pepper. Blend 60 secs / Speed 1 and gradually working up to speed 9). Pour into your bowls and enjoy with an optional sprinkling of spirulina and/or cayenne pepper.
Ingredients
Directions
Add 400g frozen broccoli florets + 1 large onion (cut into eighths) + 1 clove of garlic + 500ml vegetable stock + 40g olive oil to mixing bowl. Cook for 20min / 100 degrees / Speed 1.
Add 1 cup of raw cashews + 1 tsp sea salt + 1/4 tsp (ground) black pepper. Blend 60 secs / Speed 1 and gradually working up to speed 9). Pour into your bowls and enjoy with an optional sprinkling of spirulina and/or cayenne pepper.
