Caramelised onion pasta

AuthordeliciousmotherCategoryDifficultyBeginner

Yields4 Servings
Prep Time3 minsCook Time25 minsTotal Time28 mins

Caramelized onions - search for 'Caramelised onion (400-500g)' in the Cookidoo app.
 500 g onions
 water
 salt
 balsamic vinegar or water
Sauce
 250 ml water
 2 tsp vegetable stock powder (or enough to make up a cup of stock)
 1 tsp salt
 2 pinches pepper
  cup vegan parmesan
 400 g spaghetti
 1 tbsp capers (optional)

Caramelised Onions
1

Search for 'Caramelised onion (400-500g) in the Cookidoo and start cooking. Try to chop the onion into thing rings (2-3 mm) and break them apart as you put them in the jug. This will help to caramelise the onions evenly.

Pasta and sauce
2

With approximately 10 minutes to go until the onions are done, cook the pasta as per instructions. Drain and put the pasta back in the pot you cooked it in.

3

Add 1 cup of water, 2 tsp of vegetable stock powder, 1 tsp of salt and 2 pinches of pepper to jug. Cook for 1 min / 90 ºC / speed 1.

4

Pour the onion & stock mixture onto the pasta, add 1/3 cup of vegan parmesan cheese + optional capers. Toss to combine. Serve with extra vegan parmesan.

Ingredients

Caramelized onions - search for 'Caramelised onion (400-500g)' in the Cookidoo app.
 500 g onions
 water
 salt
 balsamic vinegar or water
Sauce
 250 ml water
 2 tsp vegetable stock powder (or enough to make up a cup of stock)
 1 tsp salt
 2 pinches pepper
  cup vegan parmesan
 400 g spaghetti
 1 tbsp capers (optional)

Directions

Caramelised Onions
1

Search for 'Caramelised onion (400-500g) in the Cookidoo and start cooking. Try to chop the onion into thing rings (2-3 mm) and break them apart as you put them in the jug. This will help to caramelise the onions evenly.

Pasta and sauce
2

With approximately 10 minutes to go until the onions are done, cook the pasta as per instructions. Drain and put the pasta back in the pot you cooked it in.

3

Add 1 cup of water, 2 tsp of vegetable stock powder, 1 tsp of salt and 2 pinches of pepper to jug. Cook for 1 min / 90 ºC / speed 1.

4

Pour the onion & stock mixture onto the pasta, add 1/3 cup of vegan parmesan cheese + optional capers. Toss to combine. Serve with extra vegan parmesan.

Caramelised onion pasta

Leave A Comment

Your email address will not be published. Required fields are marked *