Carrot & Apple Salad

AuthordeliciousmotherCategoryDifficultyBeginner

Yields1 Serving
Prep Time4 minsCook Time1 minTotal Time5 mins

 350 g carrots, cut into 5cm (2 inch) long pieces.
 1 red apple, cut into eighths
 10 g olive oil
 25 g seeds (sunflower, pumpkin, sesame)
 20 g white balsamic vinegar
 1 tsp mustard
 ¾ tsp fine sea salt
 pinch of black pepper

1

Put 350g carrot (cut into 5cm/2 inch long pieces), 1 red apple (cut into eighths), 10g olive oil, 25g seeds of choice, 20g white balsamic vinegar, 1 tsp mustard, 3/4 tsp salt and a pinch of pepper in mixing jug. Chop for 5 secs/ speed 5. Serve immediately.

Ingredients

 350 g carrots, cut into 5cm (2 inch) long pieces.
 1 red apple, cut into eighths
 10 g olive oil
 25 g seeds (sunflower, pumpkin, sesame)
 20 g white balsamic vinegar
 1 tsp mustard
 ¾ tsp fine sea salt
 pinch of black pepper

Directions

1

Put 350g carrot (cut into 5cm/2 inch long pieces), 1 red apple (cut into eighths), 10g olive oil, 25g seeds of choice, 20g white balsamic vinegar, 1 tsp mustard, 3/4 tsp salt and a pinch of pepper in mixing jug. Chop for 5 secs/ speed 5. Serve immediately.

Carrot & Apple Salad

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