Add a ‘good-for-the-gut’ ingredient to a cocktail to make it healthy, or at the very least health-neutral. So I keep telling myself. Sounds logical, no?
My friend, Abby – a wonderful cook and food blogger – pointed me in the right direction when I was after some inspiration for a blog post. My love of brewing kombucha + a need for a cocktail =
Kombucha ice cube version
Only four or five ingredients needed for this Saturday afternoon pick-me-up cocktail: Kombucha, white rum, lime or lemon juice, agave syrup and ice.
Blend in the machine and serve! Double the ingredient amounts and increase the blending time to 20 seconds for 2 servings.
AuthordeliciousmotherCategoryIdeasDifficultyBeginner
AuthordeliciousmotherCategoryIdeasDifficultyBeginnerA quick and easy frozen daiquiri using kombucha.
A quick and easy frozen daiquiri using kombucha.
Yields1 Serving Prep Time4 minsCook Time1 minTotal Time5 mins
35 g white rum 35 g kombucha 20 g lime or lemon juice 10 g agave syrup (adjust to taste) 120 g ice cubes or frozen kombucha cuber
1Add 35g of white rum, 35g of kombucha, 20g lemon or lime juice, up to 10g of agave syrup and 120g of ice cubes OR frozen kombucha cubes*. Blend 15 sec / speed 8 and serve in a martini glass or a champagne coupe.
Add 35g of white rum, 35g of kombucha, 20g lemon or lime juice, up to 10g of agave syrup and 120g of ice cubes OR frozen kombucha cubes*. Blend 15 sec / speed 8 and serve in a martini glass or a champagne coupe.
Ingredients
Directions
Add 35g of white rum, 35g of kombucha, 20g lemon or lime juice, up to 10g of agave syrup and 120g of ice cubes OR frozen kombucha cubes*. Blend 15 sec / speed 8 and serve in a martini glass or a champagne coupe.
*To increase the kombucha:alcohol ratio, freeze some kombucha in ice trays and use frozen kombucha cubes in place of regular ice.
